I should be writing am writing all the things for my master’s thesis.

Does fixing random css things on every project-related website that I am annoyed with right now count as work, or as procrastination?

Posted in Life 30.11.2015

Spare leaves


I am a bit disappointed with the current state of boringness on the streets, so you get an extra picture.


They are from a few days ago when it was a lot more exciting to look out of the window. Or leave the house.

Posted in Uncategorized 29.11.2015



Hi blurry swan.

I really like autumn. Surprise.

You knew that already, didn’t you? Was it the seven billion pictures of colourful trees that gave me away?

Anyways … I was photo-skating (Like a photowalk, but on skates) at donauinsel, and I met a swan.


conferencing …


I have been incredibly busy lately, which means there’s nothing to see.


But last week the conference I have been co-organising took place and we made lots of decorations. Paper puffs!


Posted in Uncategorized 22.11.2015

another road trip


Here, pictures. We made a little weekend round trip through Austria a few weeks ago. This is day 2, in digital pictures. I have so many photos lingering around from that weekend, probably there will be more of them in another post.











Posted in Life 14.11.2015

just pictures, again


It seems the only remotely creative activity I can find the time and energy for recently is photography.

Outdoor photography to be exact.

And I think even that is mostly owed to it’s inherent quality of forcing me to take longer walks on a regular basis – In most cases even when the sun is still out. But it’s good to have something make me go outside and actually be outside rather than only rushing from one building to the other all day long.


While it has been really warm in the sun, at least in the last few days, it was incredibly cold when I took those pictures. Maybe it’s time to accept that winter is almost here.

fig cake <3


So, fig season is over now.

But if you find yourself with some figs, go make this very decadent cake. It is moist and fluffy and gorgeous. And really quite rich. I found the recipe through a quick online search when I had set my heart on making fig cake RIGHT NOW a few weeks ago.

The recipe is awesome. If you end up making it, just make sure you don’t overcook the cake. And cool it down really slow so it won’t collapse.

The recipe suggests eating it cold right from the fridge, but I found it best after the slice was heated in the microwave for 20-30 seconds.

Posted in Recipe 03.11.2015