fig cake <3
So, fig season is over now.
But if you find yourself with some figs, go make this very decadent cake. It is moist and fluffy and gorgeous. And really quite rich. I found the recipe through a quick online search when I had set my heart on making fig cake RIGHT NOW a few weeks ago.
The recipe is awesome. If you end up making it, just make sure you don’t overcook the cake. And cool it down really slow so it won’t collapse.
The recipe suggests eating it cold right from the fridge, but I found it best after the slice was heated in the microwave for 20-30 seconds.
